DINNER FROM WEDNESDAY TO MONDAY
FROM 6:00 PM TO 10:30 PM
Carr. Boca Paila
Km 8.7 Tulum Beach
Step into the jungle to encounter a bohemian, open-air, enchanting candle-light restaurant called NÜ, serving bespoke cocktails and freshly sourced local ingredients blended into a culinary journey for the senses. Our Chefs work with passion and purpose to innovate local flavor creations in sustainable ways. Guests from around the world are genuinely welcomed to take in the magic of their surroundings, enjoy the subtle lounge music, and delight in deeply sensual, creative, and memorable meals.
Alchemizing diverse and exotic ingredients from the abundance of the Caribbean sea and Mayan Jungle, come experience vibrant Tulum cuisine.Explore our Menu
Consulting Chef Benjamin Coe has become a Tulum culinary icon for his eternal dedication to sourcing the freshest local ingredients, preserving sustainable methods of cooking, and encompassing a zero-waste philosophy. His creativity and passion for the planet earned his restaurant Verdant recognition as one of the 10 Best New Restaurants in the World in 2021 by Conde Nast Traveller. Before making his mark on the Tulum culinary scene, Chef Coe worked in renowned restaurants like Charlie Trotter’s in Chicago (2 Michelin Stars, voted among the 30 best restaurants in the world), Sepia and Quay in Sydney (also voted among the 50 best restaurants in the world).
NÜ partners with Mestiza de Indias, an organic, regenerative farm in the Yucatan Peninsula, reviving Ancient Mayan farming techniques to source nutritious, flavorful, and local ingredients for all its dishes. Thus the menu is a living and ever-changing array of dishes with local ingredients at its core. In addition, the sustainable farm offers a variety of high-quality, well-known fruits and vegetables and recovers endemic species to the region, including winged beans, piña de miel (honey pineapple,) African cucumbers, etc. Like this, the kitchen becomes a creative platform for both our chefs and the farmers to collaborate on cuisine served directly from the field to the table.
The farm-to-table project Mestiza de Indias ensures a controlled supply chain, as the farm is an ethical practice— taking care of the planet and its people and offering equitable and fair distribution of the generated resources. Furthermore, Mestiza de Indias aligns well with the ethics at NÜ and Namron Hospitality, promoting gender quality, education, food, and community empowerment.
Our handcrafted cocktails are artfully created from the finest selection of local liquors, including 30 different selections of mezcal, alchemized with exotic herbs and spices, and seasonal fruitsExplore our Menu
Here guests from around the world are welcomed to take in the magic of their surroundings under the stars, enjoy the subtle lounge music by candlelight, and delight in our intimate and romantic Tulum Jungle ambiance.SEE MORE
Nestled within the lush jungle beneath the stars you’ll find NÜ restaurant, an intimate and enchanting venue for your special event, celebration, or wedding. We love to collaborate with our guests to create tailored fit programs, a diverse offering of drinks and dining, to craft one- of-a-kind experiences
Drop us a line, & let us help you create an unforgettable experience: firstname.lastname@example.orgVIEW MORE
Our impressive jungle setting also houses a lush garden accommodating the finest curation of live music, art, and cultural gatherings in Tulum where you can enjoy hand-crafted cocktails while you dance under the stars.
Press & Media: email@example.com
Carr. Tulum-Boca Paila Km 8.7, Tulum Beach, Zona Hotelera, 77760 Tulum, Q.R., Mexico
For parties larger than 20+ or special events please email: firstname.lastname@example.org
Dinner from Wednesday to Monday, from 6:00pm to 10:30pm.
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