DINNER FROM WEDNESDAY TO MONDAY
FROM 6:00 PM TO 10:30 PM
Carr. Boca Paila
Km 8.7 Tulum Beach
Step into the jungle to encounter a bohemian, open-air, enchanting candle-light restaurant called NÜ, serving bespoke cocktails and freshly sourced local ingredients blended into a culinary journey for the senses. Our Chefs work with passion and purpose to innovate local flavor creations in sustainable ways. Guests from around the world are genuinely welcomed to take in the magic of their surroundings, enjoy the subtle lounge music, and delight in deeply sensual, creative, and memorable meals.
Alchemizing diverse and exotic ingredients from the abundance of the Caribbean sea and Mayan Jungle, come experience vibrant Tulum cuisine.Explore our Menu
Luis Aguilar is a chef hailing from Mexicali, Baja California, who grew up in a family with a profound passion for gastronomy. His unwavering love for the culinary arts blossomed from a young age, mastering the craft of handling and cooking fresh ingredients such as oysters and jurel. Aguilar honed his skills in various culinary establishments, ranging from fast-food chains to high-end restaurants, where he gained an unparalleled wealth of knowledge and expertise, ultimately developing a fervor for grilling and cooking with fire. After embarking on an extensive culinary journey throughout the United States and Mexico, Aguilar ultimately found his calling in Tulum, where he now serves as the esteemed chef of NU Tulum. Here, he uses only the finest and freshest organic ingredients available, ensuring that every dish he creates is nothing short of exceptional.
NÜ partners with Mestiza de Indias, an organic, regenerative farm in the Yucatan Peninsula, reviving Ancient Mayan farming techniques to source nutritious, flavorful, and local ingredients for all its dishes. Thus the menu is a living and ever-changing array of dishes with local ingredients at its core. In addition, the sustainable farm offers a variety of high-quality, well-known fruits and vegetables and recovers endemic species to the region, including winged beans, piña de miel (honey pineapple,) African cucumbers, etc. Like this, the kitchen becomes a creative platform for both our chefs and the farmers to collaborate on cuisine served directly from the field to the table.
The farm-to-table project Mestiza de Indias ensures a controlled supply chain, as the farm is an ethical practice— taking care of the planet and its people and offering equitable and fair distribution of the generated resources. Furthermore, Mestiza de Indias aligns well with the ethics at NÜ and Namron Hospitality, promoting gender quality, education, food, and community empowerment.
Our handcrafted cocktails are artfully created from the finest selection of local liquors, including 30 different selections of mezcal, alchemized with exotic herbs and spices, and seasonal fruitsExplore our Menu
Here guests from around the world are welcomed to take in the magic of their surroundings under the stars, enjoy the subtle lounge music by candlelight, and delight in our intimate and romantic Tulum Jungle ambiance.SEE MORE
Nestled within the lush jungle beneath the stars you’ll find NÜ restaurant, an intimate and enchanting venue for your special event, celebration, or wedding. We love to collaborate with our guests to create tailored fit programs, a diverse offering of drinks and dining, to craft one- of-a-kind experiences
Drop us a line, & let us help you create an unforgettable experience: firstname.lastname@example.orgVIEW MORE
Our impressive jungle setting also houses a lush garden accommodating the finest curation of live music, art, and cultural gatherings in Tulum where you can enjoy hand-crafted cocktails while you dance under the stars.
Press & Media: email@example.com
Carr. Tulum-Boca Paila Km 8.7, Tulum Beach, Zona Hotelera, 77760 Tulum, Q.R., Mexico
If nothing is available online, we do hold a number of tables each evening for walk-ins so please try contacting us at:
firstname.lastname@example.org or +529841343954
For parties larger than 20+ or special events please email: email@example.com
Dinner from Wednesday to Monday, from 6:00pm to 10:30pm.
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